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ReichlWire

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2010_09_reichl1.jpgSince the demise of Gourmet last fall, food media has wondered what project its former editor would take on next. Today, we have our answer: Random House has announced that Ruth Reichl will be working for them, both as a contracted author and an Editor-at-Large. Reichl has three books in the works already; there will be an Anthony Bourdain-inspired cookbook, The Tao of Ruth, a memoir of her years at Gourmet magazine, and a novel, DELICIOUS! [via Eater National

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