Tonight, Stephen Hanson will open a new location of his Atlantic Grill over in the old O'Neals space on 64th Street between Central Park West and Broadway. It may be considered part of the so called Upper West Side renaissance, as Jonathan Benno's Lincoln is opening nearby soon and Boulud has serious expansion plans just down the block. As is the norm for Hanson, it's a monster of a space with 5,800 square feet, two bars, a separate sushi bar, and 290 seats.
Expect the same fare as you'll find at the original Atlantic Grill, a mix of sushi and seafood, alongside with steak, lamb, and classic starters with a twist (shrimp cocktail with avocado and grapefruit, white bean soup with foie gras terrine). The menu is below.
SUSHI BAR
NIGIRI & SASHIMI
FLUKE hirame 4
SNAPPER tai 5
YELLOW TAIL hamachi 4.5
AMBER JACK kanpachi 5
SEA URCHIN uni 6
KING CRAB taraba-gani 7
TUNA maguro 4.5
FATTY TUNA toro mp
FRESH SALMON sake 3.5
SALMON ROE ikura 4.5
BBQ FRESHWATER EEL unagi 5
OCTOPUS tako 3
OMAKASE SUSHI (2 PIECES) 12
FLUKE key lime, shiso leaf SALMON cucumber, aka miso
SNAPPER endive, crispy anchovy SHRIMP romesco, marcona almond
MAKI
GOLDEN ROLL lobster, shrimp, tempura banana, soy paper 16
THE EXPRESS kanpachi, kimichi, daikon, chives 14
RAINBOW ROLL tuna, hamachi, salmon, tobiko 16
CALIFORNICATION fresh crab, mango, cucumber, jalapeno 10
WEST SIDE spicy tuna, bbq eel, cucumber, avocado 14
SWEET & SPICY seared scallop, crab salad, calamansi lime 14
SPICY TUNA sriracha, kewpie mayo, scallions 10
VEGETARIAN asparagus, spinach, shiitake 9
APPETIZERS
MIXED BABY LETTUCES 10
manchego, fine herbs,
cabernet vinaigrette
HEIRLOOM TOMATOES 12
watermelon, ricotta salata
pesto, herb salad
SERRANO HAM & FIGS 15
goat cheese, wild arugula,
pistachios, rosemary
SPINACH SALAD 11
pancetta, radicchio, maytag blue,
candied hazelnuts
SEARED OCTOPUS 17
smoked paprika, chickpeas,
carrot salad, harissa, mint
WHITE BEAN SOUP 11
foie gras terrine, rye bread,
celery root
FRENCH SHRIMP COCKTAIL 12
avocado, grapefruit, cherry tomatoes,
russian dressing
FRISÉE & GRILLED BACON 12
warm pecorino croutons,
green beans, shaved mushroom
HAWAIIAN HEARTS OF PALM 15
asian pear, endive, bibb lettuce,
yuzu vinaigrette
RICOTTA CAVATELLI 14
baby clams, chorizo,
tuscan kale, lemon oil
ENTRÉES
POACHED NEW ZEALAND SNAPPER 28
ice wine, saffron potatoes, zucchini, lobster nage
SEA SCALLOPS 30
sugar snap peas, pickled daikon, mizuna, white miso puree
ATLANTIC HALIBUT 30
orange zest, water spinach, black trumpets, leeks, rioja sauce
ARCTIC CHAR 27
cedar smoked, beluga lentils, green apple, pommery beurre blanc
SPICE CRUSTED TUNA 29
taggiasca olives, capers, preserved lemon, fennel confit
TWO POUND LOBSTER MP
champagne sabayon, fingerling potatoes, tarragon
ROASTED ORGANIC CHICKEN 24
cippolini, beech mushrooms, stuffed cannelloni
COLORADO RACK OF LAMB 42
herbs de provence, sweet and sour eggplant, pine nuts
DRY AGED PRIME NY STRIP 45
bone marrow butter, watercress, bordelaise sauce
FILET MIGNON 34
pepercorn mix, port wine shallots, steakhouse fries
SIDES
POTATO CROQUETTES 8
gruyere, black pepper
CREAMED CORN 8
white polenta, jalapeño, bacon
CRUSHED YUKON GOLD POTATOES 7
olive oil, smoked sea salt
HEN OF THE WOODS 10
brioche croutons, ponzu
GRILLED JUMBO ASPARAGUS 8
charred orange, bearnaise
WILTED SPINACH 8
sweet garlic purée, fried shallots
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