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Video Interludes

2010_09_fonda-steakZagat offers a pretty great pair of videos of La Fonda del Sol's Josh DeChellis. In one, he cures pieces of wild salmon with ceder paper. In the other, more exciting one, he cooks a giant prime rib over a flame, transfers it to a wine barrel lid doused in wine, cooks it more, then lights the thing on fire and sends it into the dining room. [Zagat]

200 Park Ave., New York, Ny

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