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Video Interlude

thomaskellerboulud.jpgDaniel Boulud and Thomas Keller joined forces on Monday to demo a recipe for slow-cooked lamb on the Early Show. But for the majority of the segment, the two hyped next year’s Bocuse d’Or competition, where EMP’s James Kent will be representing the USA. Click over to hear the chefs talk about this year’s team and the history of the event. [YouTube]