clock menu more-arrow no yes mobile

Filed under:

Book CLub

Blood, Bones, and Butter is a memoir by Prune chef Gabrielle Hamilton, and if the blurbs on the cover are at all accurate, she's the next big thing in food writing. Click through to find out who's blurbing it (spoiler: Bourdain! Batali!) and all the crazy nice things they're saying about it. [Eater National]


54 East 1st Street, Manhattan, NY 10003 (212) 677-6221 Visit Website

54 East 1st St., New York, NY