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Fall Tracking

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2010_09_jenkins12.jpgChef Sara Jenkins on her worries about her upcoming restaurant Porsena: "I wake up at 3 a.m. in a cold sweat and fret about what will happen if nobody comes. New York is a big city and there are a lot of high-profile chefs with high-profile projects opening this fall. Plus everyone now cooks Italian. Even the guys who spent years slaving at the altar of French cuisine all woke up one day and remembered that their grandmothers were Italian." [The Atlantic]


21 East 7th Street, Manhattan, NY 10003 Visit Website

21 East 7th St., New York, NY