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Daniel Angerer's Brats: Dogs & Wieners, Opening Tomorrow

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[Krieger, 9/23/10]

Tomorrow, Daniel Angerer, the Austrian chef behind Chelsea neighborhood spot Klee Brasserie (and the breast milk cheese guy) opens his 24 seat new sausage joint with partner Lori Mason, Brats: dogs & wieners. They'll serve three styles of sausages: classic, which will contain traditional elements, designer, which will feature "unexpected elements" like pork sausage paired with kimchee and sriracha mustard, and gourmet, which use expensive ingredients like Wagyu beef. They'll also serve salads, milkshakes, desserts, wine, beer, and sake.

Angerer and Mason are still waiting on their liquor license but expect it any day now. Brats is open from 5 PM - midnight for the first couple of weeks but will soon extend hours. See the full menu below, and stay tuned for the opening of Angerer's small spot next door, Little Cheese Pub, which will serve local and imported cheeses, with an emphasis on Alpine selections.


?kettel soups?

Matzo ball soup ?...??5.50
Soup of the day.............?..6.50

?take me to the
garden?

POTATO SALAD
not your dad’s
Hudon Valley potatoes
5.5

RED CABBAGE SLAW
pineapple, creamy cumin
dressing
5.5

ZESTY TOFU
tomato, cous cous, lemon zest
6.5

XT-­?VIRGIN MACARONI
celery, olive oil mayo
5.5

GREEK OLIVE SALAD
feta, chickpeas, red onions
6.5

CLASSIC SAUSAGES
(with liebstöckel sauerkraut on a soft
bun)
add sauce/substitute sauce $ 1.00

BEEF WIENER
Attention -­ this is an execellent one!
horseradish mustard
8.0

3 DOG QUICKIES
beef sausage bites
pineapple-­cola ketchup
9.5

BRATWURST
pork sausage studded with Swiss cheese
candied apple mustard
8.0

GERMAN SAUSAGE
sausage sliced into pieces with tomato sauce
dusted with house curry blend
8.0

SWEET ITALIAN SAUSAGE
extra juicy sweet sausage with fennel seeds
firestarter mustard
8.5

DESIGNER SAUSAGES

CHICKEN DOG
Hungarian paprika, coriander
maple mustard
9.5

DRAGON WIENER
pig sausage with red kimchee
spicy Sriracha mustard
8.5

WESTY SEAFOOD DOG
made with sustainable West coast shrimp
old bay virgin mayo
14.5

ERSATZ DOG
no animal products whatsoever
beans, oregano, chili flakes
smoked onion chutney
8.5

EAST -­? WEST
not a sausage
Chinese style pork belly & liverwurst spread
blue-­tooth mustard
11.5

GOURMET SAUSAGES

CANARD SAUCISSON
duck sausage with a layer of pate
red wine mustard
19.5

JAPANESE DOG
made with Takaushi beef, house-­pickle
burnt onion-­ketchup
25.5

?dog sides?
PICKLE
house crafted
1.75

SWEET & SOUR VEGGIES
jalapeno-­honey brine
3.75

?snack time?

LANDJÄGER
a peppery hard sausage
fig mustard
6.5

GIANT PRETZEL
served with two mustards
9.5
(enough for two)

SPINACH & TOFU DIP
horseradish, brown rice chips
6

AMIGO DIP & CHIPS
salami dip, capers, pickles
blue corn chips
6

?milkshakes?
6.50

VANILLA
malted bacon confetti

CHOCOLATE
choco chips

PB&J
honey popcorn

MATCHA TEA
raspberry flakes

VOLCANO
tobacco infused shake
(sorry kids not for you)

MILKAHOLIC
made with sheep, goat,
cow milk, honey and chocolate swirl

?house-­?made cakes?

CHEESE CAKE
chocolate cookie crumb..?5.00

TRES LECHES
Raul’s Mood Cake????3.50

CHOCO & COFFEE BAR
Colombian espresso???.3.50

...beverages...
Fizzy Lizzy Spritzers ..........2.50
Tangerine, Apple, Cranberry

Sparkling Water – Saratoga
sm. 1.75/lg 2.50

Coffee?????????.1.95

Ice Tea
Mint & honey, black
tea??.2.50

Tea – Mighty Leaf..??.......2.00
Earl Grey, English Breakfast
Bombay Chai

Lipton Tea..??????...1.50
black, chamomille

Starbucks espresso
shoot??2.00
Red Bull????????. 2.75
X-­Presso Monster??.??..2.50

BEER

Sly Fox Pilsner, PA 7.00

Heinnieweisse, NY 6.50

South Hampton IPA 5.50

Back In Black, San Fran 6.50

Brooklyn Pale Ale, NY 7.50

WINE

Riesling, Germany 8.00

Pinot Grigio, Italy 7.50

Sauvignon Blanc, Chile 6.50

Grüner Veltliner, Aus. 9.00

Chardonnay, California 9.50

Pinot Noir, California 10.00

Chianti, Italy 9.00

Merlot, California 8.50

Cabernet Sauv., Chile 8.00

Zinfandel, Lake County 9.00

SAKE/GRAPPA/PORT

Horin Junmai Daiginjo 17.00

Hyogo, Japan 250ml ( sparkling)

Momakawa Junmai Ginjo 7.00

Jokigen Junmai Ginjo 10.00

Yoshinogawa Echigo Junmai 9.00

Yoshinogawa Gensen Karakuchi 8.00

Il Poggio 80? Grappa, Italy 13.00

Croft Ruby Port, Portugal 10.00

Brats: Dogs & Wieners

362 West 23rd St., New York, NY

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