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This whole SF vs. NYC is getting tired, and the Le Fooding showdown thingie hasn't even launched yet. Still, Zagat talks to a bunch of New York and San Francisco chefs—Nate Appleman, Jonnatan Leiva, Daniel Holzman—who give great soundbites about the pros and cons of cooking and eating in each city. Meanwhile, W has a similar interview with just Appleman. [Zagat]

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