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How It's Made

2010_09_lebern-egg.jpgYesterday, in part one of Eater's collaboration with our friends at tech blog Gizmodo, Josh Stein learned how Mast Brothers Chocolate is made. Here now, part two of the series, a video exploring the science and technology employed by Michael Laiskonis, the Executive Pastry Chef at Eric Ripert's restaurant Le Bernardin.

Le Bernardin

155 West 51st Street, New York, NY 10019

155 West 51st St., New York, NY

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