1) Lower East Side: Bowery Boogie reports that Gentleman Farmer, a bistro serving French-American cuisine, is now open for dinner with brunch soon to follow. Status: Certified open; 40 Rivington St., 212-677-2172.
2) East Village: EV Grieve is reporting that Plum Pizzeria and Bar is now open in the former Cafe Brama space. Status: Certified open; 157 2nd Ave., 212-375-9555.
3) Lower East Side: Bowery Boogie brings word that Bisous Ciao Macarons is now open. They're currently only open until 7pm daily but they plan on extending their hours eventually. Status: Certified open; 101 Stanton St, 212-260-3463.
4) Greenpoint: Greenpointers reports that Donia Cafe opened just off of McGolrick Park on Driggs at Monitor. Says their tipster: "It was well worth the wait! The interior is cozy and gorgeous, decorated for a Turkish flavor; as is their food, which is delicious. We can vouch for the Lam Gyro, Beef Lasagna, rose petal infused tap water and best of all, the dessert: Chocolate Mousse and Pistachio Baklava - all homemade, mind you." Status: Certifed Open; 85 Driggs Ave.