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Video Interlude

brunitastevodka.jpgIn a new video accompanying his latest Tipsy Diaries column Frank Bruni submits his homemade infused vodkas — including carrot, ginger, soppressata, and Atomic Fireball varieties — before a panel of taste testers. Best of all? The testers are none other than Times staffers, including dining editor Pete Wells. [NYT]

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