Filed under: Inside One Day-Old Hill Country Chicken and an Early Review by Amanda Kludt@kludt Sep 16, 2010, 10:20am EDT Share this story Share this on Facebook Share this on Twitter Share All sharing options Share All sharing options for: Inside One Day-Old Hill Country Chicken and an Early Review Pocket Flipboard Email Grid View More From Eater NY The Latest A Renaissance Faire-Inspired Meal — And More Food Pop-Ups By Emma Orlow Filed under: A.M. Intel Historic Grocer Sahadi’s Is Returning to Manhattan By Emma Orlow The Rosella Team Opens an Omakase With North American Seafood — And More Openings By Emma Orlow and Eater Staff Filed under: A.M. Intel Amid a Scramble for Midtown Tenants, a Restaurant Opens in the MetLife Building By Melissa McCart and Emma Orlow Filed under: A.M. Intel Comedy Club Where Tina Fey Got Her Start Is Opening Soon in Williamsburg By Emma Orlow An ‘Iron Chef’ Finalist Opens a Sit-Down Korean Restaurant Near Barclays Center By Melissa McCart
