Filed under: Inside One Day-Old Hill Country Chicken and an Early Review by Amanda Kludt@kludt Sep 16, 2010, 10:20am EDT Share this story Share this on Facebook Share this on Twitter Share All sharing options Share All sharing options for: Inside One Day-Old Hill Country Chicken and an Early Review Pocket Flipboard Email Grid View More From Eater NY The Latest The Hottest Pop-Ups in NYC Right Now By Emma Orlow A Chinatown Cheap Dumpling Stalwart Ends a Decade-Long Run By Luke Fortney and Melissa McCart Filed under: A.M. Intel L’Artusi Will Likely Take Over I Sodi in the West Village By Melissa McCart Brooklyn Has a New Restaurant With Foods From Mexico City — And More Openings By Luke Fortney and Emma Orlow Filed under: A.M. Intel A Contra Alum Is Turning His Pop-Up Into a Mexican Restaurant By Emma Orlow New Yorkers Are Dunking on the Mayor’s New Campaign That Claims to Support Churro Ladies By Emma Orlow
