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Craig Hopson Picks up Consulting Gig; Pranna Revamps

PARK SLOPE— There have been reports of the Calexico Truck making stops in Park Slope. [FiPS]

FLATIRON—South East Asian restaurant Pranna is giving itself a fall reset of sorts. It has a new chef, a new menu, new management, and "an entire new dining experience food focused only." A restaurant focusing only on food? Bananas! The new chef is Keith Kornfeld. He is the fourth chef the restaurant has had. [EaterWire]

TRIBECA— New Tribeca restaurant Stuzzicheria is opening the kitchen for Lunch Monday - Friday at noon, and Brunch on Saturday and Sunday from 11 AM - 3 PM, starting next week. [EaterWire]

UPPER WEST SIDE— Le Cirque's Craig Hopson is getting into the "executive consulting chef" game this year with the opening of Tolani, an "International Wine Restaurant" that PR folks promise will take the UWS by storm. [EaterWire]


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