The Voice's Sarah DiGregorio on the small $9 squid appetizer at Peel's: "The tentacles are seared to tenderness and tossed with caramelized onions, charred pimientos de Padrón, and cilantro. One bite is enough to remind you how perfect salting heightens flavor miraculously, how such a small number of simple ingredients can taste like more than the sum of their parts. That little bit of grassy heat from the peppers is the best part." [FitR]
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