clock menu more-arrow no yes

Filed under:

Menu Overhauls

New, 2 comments

2010_09_rouge-tomate.jpgHealth conscious Upper East Sider and Shitshow Week favorite Rouge Tomate is changing its menu. Instead of a traditional ap-entree-dessert setup, the restaurant now offers a smattering of small plates. Why? Because small plates bring in more revenue? No, it's because they offer "a diversity of tasting opportunities in a manner consistent with genuine nutrition." [Grub Street; previously]

10 East 60th St., New York, NY

Sign up for the newsletter Sign up for the Eater New York newsletter

The freshest news from the local food world