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Cooking Classes, Kimchi Pairings, New Lunch Menus, More

The design meeting for Andrew Carmellini's upcoming and unnamed restaurant in Soho, via <a href="http://www.andrewcarmellini.com/">AndrewCarmellini.com</a>]
The design meeting for Andrew Carmellini's upcoming and unnamed restaurant in Soho, via AndrewCarmellini.com]

PARK SLOPE—On Monday, September 13th, Lauryn Chun, founder of MILKimchi is co-hosting a beer and kimchi night with Beer Table. The pairing runs from 7 - 8:30 and costs $35 a person. E-mail events@beertable.com for reservations. [EaterWire

EAST VILLAGE— East Village restaurant the Brindle Room will open for lunch on Tuesday. Delivery is coming soon. They'll be closed on Sunday for a repainting. [EaterWire]

MIDTOWN— The Times notes that pastry chef Sandro Micheli will be teaching a class on how to make macarons, black and white cookies and linzer tartes at Adour on Saturday from 11:30 AM - 1:30 PM. $75 each. [DJ]

GOWANUS— On Monday, Metromix is hosting Hot Plates Live, a food event featuring a number of excellent Brooklyn restaurants like Fornino Park Slope and Mile End. Tickets are $15. More info here. [EaterWire]

Adour

2 E. 55th Street, New York, NY 10022 (212) 710-2277

The Carm Room

131 Sullivan St., New York, NY

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