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Times Like These

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Restaurant expert Steven Kamali on the state of the industry two years after the big market crash: "The 25 most-coveted restaurants in New York are doing an incredible amount of business, serving 10 percent to 15 percent more diners than they did a year ago...On the other side of the argument, what we’re finding is the local neighborhood restaurants are taking the brunt of the pain." [NYT]

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