clock menu more-arrow no yes mobile

Filed under:

Nuptial Noshing

The Times asks, if the bride or groom are vegetarian, should their wedding be meatless? For famed pastry chef François Payard and his fiance Fernanda Capobianco, the answer is no: "We are inviting chefs like Eric Ripert and Daniel Boulud...How can we invite chefs and then have no meat? They’ll think we’re crazy." [NYT]

Sign up for the newsletter Sign up for the Eater New York newsletter

The freshest news from the local food world