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Foie Files

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2010_07_mwells-daily-newsHere's a chef who is not afraid of those silly Animal Protection protesters. Hugue Dufour of M. Wells diner: "...I want to democratize foie gras, serve it in huge portions, have an entire loaf to share for four people. You can use foie gras as you would use butter, and put it wherever you want. I've been cooking foie gras more than all the chefs in New York tied together." Click through to read about Spaghetti Bolognese in a can. [FitR]

M. Wells Diner

21-17 49th Avenue, Long Island City, NY 11101 Visit Website

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