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UPPER WEST SIDE— Feast notes that the resyline is now open at Lincoln, the new $2 million restaurant from Jonathan Benno. Dinner starts on September 24. Resys at 212-359-6500. [Feast]
SOHO— Fork in the Road notices that Lani Kai, the new Polynesian themed cocktail bar in the old Tailor space from Julie Reiner, is now hiring. [FitR]
SOHO— Wine bar and restaurant Bar Henry is shut down for maintenance this week. [EaterWire]
FOOD TYPES—Francis Lam, formerly of Gourmet and currently of Salon, talked to Eater National about Ruth Reichl, the Notorious BIG, and his theory of America: "If you can talk about food and talk about football, you can talk to 3/4 of America. I love food. I love football. I love talking to people. It's a real self-serving theory." [-E-]
CARROLL GARDENS—Off the Presses reports that Brooklyn Farmacy is launching an egg cream cart at the Brooklyn Flea. [OTP]