clock menu more-arrow no yes mobile

Filed under:

Week in Reviews

New, 2 comments

Gael Greene (in her newsletter) on Todd English's Ca Va in the Intercontinental Hotel: "But what's going on? Onion soup, cassoulet? Is it possible English signed on to do a menu for a projected winter opening and there wasn't cash in the budget to redo it for summer?" [IC]

310 West 44th St., New York, NY

Sign up for the newsletter Sign up for the Eater New York newsletter

The freshest news from the local food world