Ben Conniff, co-owner of Luke's Lobster, gets on the GQ blog today to discuss the bureaucratic frustrations involved in getting a liquor license (which, by the way, he's still waiting on). He deals with the community board, the SLA, the electronic fingerprinter, and the DOB, before finally giving in and hiring a lawyer. An well told tale, and a familiar one to any restaurant owner. [GQ]
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