1) Lower East Side: Bowery Boogie files on Stanton Pizza, now serving slices that are "pretty mediocre" 'til 2am. Status: Certified Open; 127 Stanton St, 212-533-4252 [BB]
2) Whitestone: A trio of former Anthos toques are helming Exo, which boasts a 120 seat patio and classic Greek dishes injected with modern twists. Status: Certified Open; 1516 149th St, 718-767-4396 [ENY]
3) Williamsburg: The Downtown Diaries previews French-influenced Le Comptoir, which hits the 'burg with Franco-American (not the company) fare from Sebastian Chamaret of La Goulue. Status: Opens tomorrow; 251 Grand St, 718-486-3300 [TDD]
4) East Village: The Feed has details on White Noise, a watering hole with a rock and roll ethos. To wit, there are black chandeliers with red light bulbs to compliment the black vinyl couches. Status: Certified Open; 225 Ave B, 212-539-0925 [The Feed]
5) Cobble Hill: FloFab reports on Breuckelen, a restaurant from ex-Django chef Andrew Karasz. Like most restaurants these days, it will focus on sustainable meats and seasonal produce. Status: Opening next week; 268 Clinton St, 718-855-8110 [The Feed]
6) Hell's Kitchen: The Feed also mentions that Williamsburg's rotisserie royalty, Peter's Since 1969, expands to midtown west offering juicy birds and accompaniments including house-made Polish sausage. Status: Not open. Opening Monday; 587 Ninth Ave, 212-868-0600 [The Feed]
—Zachary Feldman