Grub Street reports that Manuel Trevino, the executive chef at Travertine, is going to be behind the stoves at Lavo when it opens this fall. Lavo is a Vegas import from the owners of Tao, Marquee, and Avenue. The dining room, which will seat 200, will serve Southern Italian fare, while the nightclub will operate separately from the restaurant and be heavy on bottle service. [GS; previously]
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