We get some flak around these parts for focusing too much on the big guns of the restaurant industry. Your Changs, your Friedmans, your Whites, Carmellinis, Bouluds. The hotel projects and mega eateries. So next week, we're bringing back a feature from last August called You May Also Enjoy. Then, we asked some writers and friends of Eater to file on little known neighborhood gems, places that weren't necessarily secret, but also weren't over covered. Now, we're turning it to the readers. Have a favorite oddball little restaurant? An overlooked refuge? Tell us about it. And we'll post our favorites on Eater.
And please, owners, chefs, chefs' cousins, PR flacks—let's keep this on the up and up.