Cabrito is about to get a lot more delicious. Zak Pelaccio is expanding his Mexican restaurant's menu by supplementing it with items from his Williamsburg barbecue spot Fatty 'Cue. We're talking brisket burritos, salty beef tacos, and smoked chicken. Meanwhile, back in Williamsburg, Pelaccio plans on serving large format, whole animal dinners in the backyard. [Capital NY]
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