Filed under: Donut Burgers New, 4 comments by Amanda Kludt@kludt Jul 7, 2010, 6:56am EDT 4 comments / new Share this story Share this on Facebook Share this on Twitter Share All sharing options Share All sharing options for: Donut Burgers Pocket Flipboard Email Just a little F.Y.I: There is a restaurant in Astoria that serves a quarter-pound cheeseburger on a doughnut bun, with slices of halal turkey bacon. They sell 10 - 20 a day. [NYDN] More From Eater NY Loading comments... The Latest Filed under: A.M. Intel A Meat Speakeasy Is Back From the Dead By Emma Orlow James Beard-Winning Chef From Austin Opening a Restaurant in NYC By Emma Orlow Filed under: A.M. Intel Owner of 50-Year-Old Midtown Bistro Expands to Brooklyn By Melissa McCart New York Is Shut Out of the James Beard Awards for the First Time By Luke Fortney Restaurant That Ushered in a New Era of Chinese Food Gets a Second Chance By Melissa McCart The Best Dishes Eater Editors Ate This Week By Eater Staff
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