clock menu more-arrow no yes mobile

Filed under:

The Two Month Restaurant Slow Down Begins...Now

New, 1 comment

It's hot, it's humid, and the slow season for New York restaurants has officially begun. It's a good time for those stuck on the island to try out usually packed restaurants. Also, it's too damn hot to cook.
· @WilliamTigertt [Twitter]

Sign up for the newsletter Sign up for the Eater New York newsletter

The freshest news from the local food world