Filed under: Craving a Bucket of Something Icy, Where to Go? by Amanda Kludt@kludt Jul 7, 2010, 12:01pm EDT Share this story Share this on Facebook Share this on Twitter Share All sharing options Share All sharing options for: Craving a Bucket of Something Icy, Where to Go? Pocket Flipboard Email · How to Tone Down a Totally Out of Control Lemonade [SE]· Early Reports from the East Village Xi'an Famous Foods [CH]· Craving a Bucket of Something Icy. Where? [ML]· Goos Roast Beef: Fiore, Defonte's, Blarney Stone [CH]· Let's Have a Detailed Discussion About the Charring of Marshmallows [SE] More From Eater NY The Latest A Renaissance Faire-Inspired Meal — And More Food Pop-Ups By Emma Orlow Filed under: A.M. Intel Historic Grocer Sahadi’s Is Returning to Manhattan By Emma Orlow The Rosella Team Opens an Omakase With North American Seafood — And More Openings By Emma Orlow and Eater Staff Filed under: A.M. Intel Amid a Scramble for Midtown Tenants, a Restaurant Opens in the MetLife Building By Melissa McCart and Emma Orlow Filed under: A.M. Intel Comedy Club Where Tina Fey Got Her Start Is Opening Soon in Williamsburg By Emma Orlow An ‘Iron Chef’ Finalist Opens a Sit-Down Korean Restaurant Near Barclays Center By Melissa McCart
