clock menu more-arrow no yes mobile

Filed under:

The Early Word

Fork in the Road samples some of the goods at Honeychiles', the new southern restaurant inside the Charleston in Williamsburg, calling it 'some of the best bar food in Brooklyn.' This rave comes just weeks after the Commodore opened up blocks away to similar pub-grub acclaim. Could this be the early stages of a 'Wiliamsburg bar food renaissance'? Developing. [Fork in the Road]

Sign up for the newsletter Sign up for the Eater New York newsletter

The freshest news from the local food world