Plattypants sits with the commoners in Siberia at The Lion and walks away unimpressed. He gives the goose: "There are several French-accented bistro dishes...and several cuts of beef. The first one we sampled was the $98 rib eye for two. We specified medium rare, but the beef was purple. When it returned from the kitchen, it was burned to a greasy crisp. Of course, this is the price you tend to pay for entry, however brief, into select dining clubs like this." [NYM]
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