Regarding this morning's post from Tribeca Citizen on the closing of Upstairs at Bouley, an update indicates it is not shuttering, but changing into a private events space: "According to Nicole Bouley, the ground floor will be a bakery along the lines of what it used to be before it moved across the street, selling a smaller selection of bread, pastries, and baked goods, as well as burgers, fries, and the popular roast chicken. Upstairs (at Upstairs) will be a catering and event space; on Wednesday and Thursday nights guest chefs will take over, cooking for the public." Another update: Flo Fab reports it will be a cooking school/catering space called Bouley Studio. [TC; Diner's Journal]
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