clock menu more-arrow no yes

Filed under:

ResyWire

Over 84 Times readers have weighed in on today's story about the rise of no reservation restaurants. A majority of them sound like this: "There is nothing in any one restaurant that is worth waiting on the street for." Another urges, "Twenty bucks to the host or hostess will cut down your wait quite a bit." [NYT]

Sign up for the newsletter Sign up for the Eater New York newsletter

The freshest news from the local food world