Filed under: Reviewing the Back Room at Ed's Chowder House by Amanda Kludt@kludt Jun 30, 2010, 12:43pm EDT Share this story Share this on Facebook Share this on Twitter Share All sharing options Share All sharing options for: Reviewing the Back Room at Ed's Chowder House Pocket Flipboard Email · It's That Time Again: Where is Everyone Going for Restaurant Week? [CH]· Pretty Much Impossible to Eat Out if You're Allergic to Salt [Yelp]· Getting Angry About Restaurants' Share Charges [SE]· Major Fail at Luigi's [ML]· A Review of the Back Room at Ed's Chowder House [CH] More From Eater NY The Latest Brooklyn Dumpling Shop Owner Taunts NY Governor to ‘Arrest Him’ for Opposing Vaccine Mandate By Erika Adams Filed under: A.M. Intel Pecking House Is Bringing Its Acclaimed, Waitlist-Inducing Fried Chicken to Brooklyn By Emma Orlow The Best Dishes Eater Editors Ate This Week By Eater Staff Gratuity Will No Longer Be Included on Eleven Madison Park’s $335 Vegan Menu By Luke Fortney Filed under: A.M. Intel Controversial, Famed Alum of Lombardi’s Returns to Astoria With His Own Pizzeria By Erika Adams Almost 30 Years Later, a Manhattan Burrito Shop Grows Into a Full-Blown Restaurant By Erika Adams
