Filed under: Reviewing the Back Room at Ed's Chowder House by Amanda Kludt@kludt Jun 30, 2010, 12:43pm EDT Share this story Share this on Facebook Share this on Twitter Share All sharing options Share All sharing options for: Reviewing the Back Room at Ed's Chowder House Pocket Flipboard Email · It's That Time Again: Where is Everyone Going for Restaurant Week? [CH]· Pretty Much Impossible to Eat Out if You're Allergic to Salt [Yelp]· Getting Angry About Restaurants' Share Charges [SE]· Major Fail at Luigi's [ML]· A Review of the Back Room at Ed's Chowder House [CH] More From Eater NY The Latest Filed under: A.M. Intel Grand Central Terminal Lands New Steakhouse From Glitzy Italian Group Cipriani By Erika Adams The Best Dishes Eater Editors Ate This Week By Eater Staff Filed under: A.M. Intel NYC Restaurant Hostess Allegedly Used Racial Slur and Initiated Violent Brawl, Customers Say By Bao Ong One of Brooklyn’s Most Popular Fried Chicken Destinations Shutters — and More Closings By Erika Adams West Coast Burgers From the Contra Team Find a Home at the Market Line — and More Openings By Luke Fortney and Eater Staff Filed under: A.M. Intel Some Manhattan Restaurants Still Aren’t Enforcing the Vaccine Mandate, Report Finds By Luke Fortney
