Want to see the photo? Of course you do! Also, click through to see the cool cooking classes chef Ryan Skeen has planned for his Harlem restaurant 5 & Diamond (because keg stand mockery goes hand in hand with generous plugs around here—it's only fair).
And now, Skeen explains that next Monday he is starting the first of a bi-weekly supper club/cooking class at the 5 & Diamond. The invite:
The 5 & Diamond Supper Club invites you to join Chef Ryan Skeen· @Wunien [Twitter]
to a Spring Lamb Fest
on Monday, June 7th at 7:00 pm.
Learn to butcher, prep, cook and serve lamb
in a variety of dishes from smoked-lamb
to braised lamb neck and cavatelli w/ ramps and morels.
Wine, beer and specialty cocktail pairings
A rep from Fossil Farms will speak about sustainable local farms and their importance to our communities
$55 per person
Group size limited