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Eric Ripert Drops Wisdom/Recipes Over the Twitter

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Last week, chef Eric Ripert decided that instead of merely tweeting about events, special promotions, and responses to diners and critics like his fellow chefs, he would drop some knowledge on his 1,800 followers. And so, every morning, the Ripper tweets advice about shopping for food, shares a mayo recipe, explains how to best keep celery. It's sweet, kinda cute, and more useful than 90 percent of the other chef tweets out there.

Advice on cooking:

On stock:

On celery:

On herbs:

On buying fresh seafood:

Homemade Mayo:

Le Bernardin

155 West 51st Street, New York, NY 10019

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