In a lengthy but fun interview, Joe Bastianich gets into the details of his giant Italian food market Eataly, now scheduled to open in four months. Every single shop will have a restaurant component, there will be "vegetable butchers," the steakhouse will be the one, full sized (and reviewable) restaurant, and Bastianich believes that if he's successful, it will "change the way people shop and people eat." [Capital NY via GS]
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