Hurricane Club, the new Polynesian themed restaurant from the people behind Quality Meats and Park Avenue Summer, is hiring: "After months of planning, construction is underway on the expansive corner space featuring soaring 20-foot ceilings, several private dining rooms, low-lit bars and labyrinthine lounges with seating for 250 guests. The cuisine will be decisively inauthentic with the beverage program focusing on fresh fruit cocktails." [Craigslist]
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