NY Mag pens a lengthy profile on the Maine-style lobster roll trend in New York and the economic factors that fuel it." Click over to read more about the rise of new guard seafood sandwich practitioners like Luke’s Lobster, the Red Hook Lobster Pound, and Dr. Claw, as well as the infighting between established seafood shacks like Mary's Fish Camp, Ed's and the Pearl Oyster Bar. [NY Mag]
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