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top-chef-ql-150.jpgWashington Post staff writer Hank Stuever says Top Chef 7 "fails to stir.": "One has a Michelin star. The words 'James' and 'Beard' are thrown around so much, I've ceased to know what they even mean. There's no element of youthful striving (or, in fact, youth); it's become a show in which older chefs seek validation and buzzy PR." [WaPo via Eater National]

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