Here's an interesting one: newish hotel Andaz Wall Street is launch a Farmer's Marker on July 10. PR notes, "All of the participating sellers supply the hotel’s restaurant, Wall & Water, with their menu ingredients. In addition to the sellers’ stands, the market will also have a live band, fresh samples, and monthly cooking classes conducted by Wall & Water’s Executive Chef Maximo Lopez May." [EaterWire]
Filed under: