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The Loss of Fine Dining

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The Pink Pig mourns the loss of fine dining and is sick and tired of loud, overly casual, rock star venues: "...what became of elegance in the middle range?...Understand, I am not asking for the clock to be put back - certainly not in terms of the wide range of good ingredients now hunted down by farm-to-table fanatics. I am just asking that a few places - a few - maintain the distinction between a restaurant and a dive bar, a dining room and a garage." [Pink Pig]

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