clock menu more-arrow no yes

Filed under:

Meat Vending

meat-vending.jpgThe 103-year-old Spanish butcher shop, Izarzugaza, is making attempts to adopt modern technology while keeping traditions alive: They have an online store and customer-facing multilingual touchscreens, but what truly sets them apart is their meat vending machine outside the shop. [Eater National]

Sign up for the newsletter Sign up for the Eater New York newsletter

The freshest news from the local food world