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DOH Chronicles

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2010_06_greenpoint-market.jpgA recent glowing Times piece may be the nail in the coffin for the Greenpoint Food Market. After getting a moment in the spotlight two weeks ago, the DOH started paying attention to the DIY market, and now vendors must get certain licensing and bake all goods in commercial kitchens. The Brooklyn Paper, which likens this to the crackdown on Red Hook vendors, notes that the market's organizer is unsure if the city will allow the event to continue. [BP]

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