Cafe Boulud's Gavin Kaysen Talks Easy Bake and Ambition

On last night's Nightline Platelist, Cafe Boulud adorable chef Gavin Kaysen spoke of his first job in the industry—Subway—his early cooking days—Easy Bake Oven anyone?—and his ambitions, "I think when you feel like you can conquer the world, you can conquer the world...I still, to this day, will always keep a list of goals in my wallet that I change and update every six months. And it's like OK, I'll pull them out and see what I've accomplished in the last six months. If it's done, I check it off and I rewrite my list -- one of my new lists of goals." See the full clip below.