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City Drawbacks

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A former Maialino sommelier explains the three basic reasons why he left Manhattan to open a restaurant in Westchester. 1. Opening as an independent restaurateur in NYC is next to impossible. 2. People in Westchester are rich. 3. Getting off at 3 AM and partying all night was getting old. [Diner's Journal]


2 Lexington Avenue, Manhattan, NY 10010 (212) 777-2410 Visit Website

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