Filed under: #ruthreichlwins by Amanda Kludt@kludt May 19, 2010, 6:49am EDT Share this story Share this on Facebook Share this on Twitter Share All sharing options Share All sharing options for: #ruthreichlwins Pocket Flipboard Email Per @ruthreichl: "Foggy, foggy, foggy. Eating sunshine: golden eggs on butter-fried polenta, sizzling chiles, spiced tomatoes. Orange juice. Better weather." [Twitter] More From Eater NY The Latest A Southeast Asian Bar With Singaporean Snacks and Fish Sauce Cocktails — and More Openings By Eater Staff Where to Eat at Newark Liberty Airport Right Now By Eater Staff Filed under: A.M. Intel Brooklyn’s Family-Friendly Restaurants Are Upping Their Cocktail Game By Luke Fortney Where to Eat at John F. Kennedy Airport Right Now By Eater Staff 3 comments / new Where to Eat at LaGuardia Airport By Eater Staff Filed under: A.M. Intel Shuttered Cocktail Bar Angel’s Share Returns for the Summer as a Pop-Up ‘Speakeasy’ By Erika Adams
