After Park Slope parents complained of a lack of a kids' menu at new restaurant Fornino, chef/owner Michael Ayoub gave in and made one. But one Park Slope dad writes in to say it's not necessary: "Really had no trouble picking from the menu. There’s a great rigatoni with sausage ragu that my 6 yr old gobbled down." Meanwhile baby blog Babble asks, "Fornino advertises itself as a pizza place. Is pizza suddenly too highfalutin’ for America’s little ones?" [Gothamist; Babble]
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