clock menu more-arrow no yes mobile

Filed under:


2010_04_crack.jpgFork in the Road runs an interesting q&a with Eddie Huang, the owner of BaoHaus who wishes his upcoming restaurant CrackHaus could be like a Taiwanese Rao's. He talks more about the people and the bars (Libation) that ruined the LES, a customer that threw hot tea at him, the changing face of Asian cuisine in America, and his thoughts on pork, Momofuku, and white people's weird relationship with spicy food. Worth a read. [FitR]


238 E 14th Street, New York, NY 10003 646 669 8889

137 Rivington St., New York, NY

Sign up for the newsletter Sign up for the Eater New York newsletter

The freshest news from the local food world