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2010_04_crack.jpgFork in the Road runs an interesting q&a with Eddie Huang, the owner of BaoHaus who wishes his upcoming restaurant CrackHaus could be like a Taiwanese Rao's. He talks more about the people and the bars (Libation) that ruined the LES, a customer that threw hot tea at him, the changing face of Asian cuisine in America, and his thoughts on pork, Momofuku, and white people's weird relationship with spicy food. Worth a read. [FitR]


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