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Somebody's Sensitive

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2010_04_Dufresne_Molecular_.jpgA reporter made the mistake of asking Wylie Dufresne if his food could be described as "molecular gastronomy": "...C'mon you know that's a bad term....You're just trying to rile me up...what does it even mean? What does it mean when you say to your wife, 'Hey we're going out to dinner tonight. Do you want Chinese, Italian or molecular gastronomy?' " [Daytona Beach News-Journal via Eater National]

50 Clinton St., New York, NY

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